How to make your own kale chips:
- To start, clean your bunches of kale (remember that you should use organic since kale is on the dirty dozen list).
- Rip kale into bite size pieces (do not use the spine).
- Toss with a few tablespoons of olive oil and a sprinkle of sea salt.
- Additional idea: Sprinkle with Parmesan.
- Bake at 350.
- Flip every so often until crunchy. (Typically flipping every 5 or so minutes)