Wednesday, July 24, 2013

Kale Chips

Kale Chips!
They may sound healthy, but they taste even better than those yummy-to-eat -but-awful-for-you potato chips. With two large bunches of kale from the organic farm share that we work each week, I decided it was time to whip up some kale chips. They are SO easy and oh so good.

How to make your own kale chips:

  1. To start, clean your bunches of kale (remember that you should use organic since kale is on the dirty dozen list). 
  2. Rip kale into bite size pieces (do not use the spine).
  3. Toss with a few tablespoons of olive oil and a sprinkle of sea salt.
  4. Additional idea: Sprinkle with Parmesan.
  5. Bake at 350.
  6. Flip every so often until crunchy. (Typically flipping every 5 or so minutes)
  7. Enjoy!
Easy Peasy!

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